If you are thinking about buying a new cooking pan to use in the kitchen, you might want to consider the Always Pan. While there are many pans available from different brands, many of which work well, there is something about the Always Pan that cooking enthusiasts prefer over those other options. Before making any buying decisions, you should know a bit more about the pan to decide if it is the right one to start using when preparing different meals.
Avoid the Stickiness
What is one thing you hate the most when cooking in a pan? If you immediately thought about the food that gets stuck to the bottom of the pan, you are not the only one. There is nothing more frustrating than dealing with a pan with a bunch of food stuck to it. You would have to soak it in hot water and scrub away at it for a long time to get it clean. However, that is not an issue when using the Always Pan because it is a non-stick piece of cooking equipment. Your food will glide right out of the pan when you are ready to serve it.
Pour With Ease
When you want to pour the contents of the pan out with ease, an Always Pan is a good selection because it has pour spots attached to it. These pour spots are convenient when you need to drain meat and pasta dishes that you are making, but they will also come in handy when you want to pour the food into a serving bowl for your family to eat from. You would not have to stress over making a big mess.
Get Extra Protection For Your Hands
Have you noticed that some handles to pots and pans get hot when they are on the stovetop? If this has happened to you before, you know how dangerous it can be. You might have even burned your hand on a pot or pan handle in the past. The great thing about the Always Pan is that it comes with a handle that does not get hot, no matter how high of a temperature you are using to cook different foods.
Besides these benefits, the Always Pan has a modular lid that keeps the steam sealed in. It comes equipped with a built-in spoon rest and comes in many colors, including shades of blue, white, and red. Now that you have more valuable information on this cooking utensil, you can decide if it is worth the investment based on the features it comes with, the way it looks, and how often you cook different meals.