Honey Garlic Chicken

Why settle for dinner tonight? You can have this delicious Honey Garlic Chicken recipe made in one hour or less. As long as you have a pan and a few spices, you are going to wow your family in no time.

Gone are the days that you have to spend hours cooking. You can truly make this chicken and everyone in your house will be super happy! Serve this meal with a side of Wildgrain Sourdough Bread and you’ll be in heaven. Don’t worry, if you don’t have bread, this meal will still taste delicious. This is the kind of meal you eat fast because you’re afraid someone is going to take it from you. YES, it’s that good!

Equipment to Make Honey Garlic Chicken 

  • Large pan or
  • cast iron skillet
  • Wooden spoon

Ingredients to Make Honey Garlic Chicken 

  • 4 chicken thighs
  • 6-8 golden Yukon potatoes
  • 12-15 baby carrots, sliced in half
  • 4 cloves of garlic, smashed and chopped
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1 tbsp season salt
  • 1 tsp lemon pepper seasoning
  • 1 tsp garlic powder
  • 2 tsp black pepper

Ingredients to Make the Sauce 

  • 1 cup chicken broth
  • 1/2 cup soy sauce
  • 1/2cup honey
  • 1/2cup ketchup

Preheat oven to 425. Add oil to cast iron skillet and heat on medium-high brown both sides of chicken thighs about 3 to 5 minutes on each side.

Remove chicken from pans and let’s sit add butter and let melt.

Add potatoes and carrots to pan and sauté for 7 to 8 minutes season with salt and pepper, to taste.

Remove potatoes and carrots. Add garlic and onions and sauté for 3 to 4 minutes. 

Add in all of the ingredients for the sauce and bring to a boil.

Add the chicken potatoes and carrots back to the pan and bake in oven for 30 minutes.

Watch how delicious this chicken comes out! 

Now your Honey Glazed Chicken recipe is ready to serve! You will love the flavor of this dish. It has the perfect flavorings. 

 

Honey Garlic Chicken

Ingredients

  • 4 chicken thighs
  • 6-8 golden Yukon potatoes
  • 12-15 baby carrots, sliced in half
  • 4 cloves of garlic, smashed and chopped
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1 tbsp season salt
  • 1 tsp lemon pepper seasoning
  • 1 tsp garlic powder
  • 2 tsp black pepper

Sauce

  • 1 cup chicken broth
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/2 cup ketchup

Instructions

    1. Preheat oven to 425.
    2. Add oil to cast iron skillet and heat on medium high and brown both sides of chicken thighs about 3 to 5 minutes on each side.
    3. Remove chicken from pans and let’s sit add butter and let melt.
    4. Add potatoes and carrots to pan and sauté for 7 to 8 minutes season with salt and pepper, to taste. 
    5. Remove potatoes and carrots. 
    6. Add garlic and onions and sauté for 3 to 4 minutes add in all of the ingredients for the sauce and bring to a boil.
    7. Add the chicken potatoes and carrots back to the pan and bake in oven for 30 minute

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